Make production more efficient with automation and smart energy management. The food industry is facing increasing challenges - from rising energy costs, to pressure for sustainability, to the need to increase production efficiency. Modern automation and digitalisation enable companies to optimise processes, reduce energy consumption and increase competitiveness.
At the Automation in Food 2025 conference, we will focus on how technology is helping food manufacturers optimise processes, reduce energy consumption and manage costs efficiently.
Our presentation: smart energy and cost management
During the conference we will give a presentation on smart energy consumption and cost management. We will focus on key issues that many food companies are dealing with today:
- Where do companies most often waste energy and how can we change this?
- How to effectively manage energy consumption and reduce operating costs?
- How to use automation to optimize production processes?
- What concrete steps lead to improved energy efficiency?
Energy management isn't just about tracking consumption - with smart technologies, you can manage consumption and costs in an automated and real-time way. We will show you how to achieve this and present successful implementations in food companies.
Why should you come?
- You'll gain insight into the trends and innovations that are shaping the future of the food industry.
- You'll learn how automation is helping to reduce costs and increase production efficiency.
- You'll be able to discuss your specific operations
- You'll get practical advice and inspiration on how to apply modern technology in your business.
We look forward to seeing you there.
When: April 3-4, 2025
Where: Pilsner Urquell, Plzeň
